Alu-Methi-Frozen Raw Garbanzo Beans Sabzi

by VaishnaviLakshmi
Curry with potato, methi and frozen raw garbanzo beans
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Grind the following to fine powder:-
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Grind the following to fine powder:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add the onions and chopped green chillies and saute for 3 - 4 mins.
  3. Add methi leaves and saute until the raw smell of leaves goes and nice aroma comes.
  4. Add ginger-garlic paste, turmeric and salt and saute for 2 mins.
  5. Add the frozen raw garbanzo beans,saute for 2-3 minutes and add potatoes and saute for 3 mins, until the potatoes are mixed well.
  6. Add the ground powder and mix well.
  7. Saute for a couple of minutes.
  8. Add 3 - 4 cups of boiling water and close the lid and cook until done.
  9. :- Serve with roti/nan/roasted bread/chapathi etc.
  10. :- If u want to have this rice, u will have to boil the potato and cube it. And follow the same steps until step 4. In step 5, instead of raw potato u use the boiled and cubed potatoes. and in step 7 add gr ound masala powder and just add 2 tbsp of water. Mix it well and cover the pan until the flavour of methi is absorbed by the potato. Finally sprinkle lime juice and serve hot with rice.
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