Name: Amarakka Masala Curry
Prep time: 15 min
Total time: 15 min
Ingredients: Amarakka (Broad Beans) : ½ K gm; Ginger : 1 piece (if necessary cut into small pieces); Garlics : 2 pieces (if necessary cut into small pieces); Onion : 2 Nos.; Tomato : 2 Nos.; Salt : to taste; 3 tsp Coriander Powder : 2; Turmeric Powder : 1 tsp; Red Chilli Powder :1 tsp; Garam Masala Powder : 1 tsp; Oil : as reqd

Amarakka Masala Curry

Good Side Dish for Chappathi / Dosa / Poori

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Amarakka (Broad Beans) : ½ K gm
Ginger : 1 piece (if necessary cut into small pieces)
Garlics : 2 pieces (if necessary cut into small pieces)
Onion : 2 Nos.
Tomato : 2 Nos.
Salt : to taste
3 tsp Coriander Powder : 2
Turmeric Powder : 1 tsp
Red Chilli Powder :1 tsp
Garam Masala Powder : 1 tsp
Oil : as reqd

Instructions

Separate the seeds from the whole Amarakka as shown in the below picture.
Wash and then cook the seeds for about 10-15 minutes in the pressure cooker.
Heat some oil in a Kadai (Cheenachatti) and then put the Onion, Ginger and Garlics pieces into it and stir it for 2-3 minutes.
When the colour of the Onion, Ginger and Garlics turns into golden, put the Tomato pieces into this mix.
Stir the mix for 3 - 5 minutes.
Then add the Coriander powder, Garam masala and Turmeric powder into this mix and stir it further.
After 2-3 minutes put the cooked Amarakka seeds and water into this mix and allow to boil it for another 10-15 minutes.
After boiling the mix for about 15 minutes, put off the stove and the Avarakka seeds curry is ready.
This can be served with Poori / Dosa / Chappathi etc.