Amarakka(broad Beans) Prawn Poriyal

by MiaVarghese
A variety combination
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing amarakka prawn poriyal, cook amarakka with turmeric powder, salt and water.
  2. Grind channa dal, cumin seeds, garlic and chilly powder.
  3. Make a thick batter. Make balls out of it and steam cook it.
  4. Powder the balls when cooled.
  5. In a pan, saute mustard, chillies, onion and coriander leaves. Add the powder and prawns powder. Fry well.
  6. Remove from flame and serve hot.
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