Ambalapuzha Paal Payasam is a delicious dessert in Kerala cuisine made with preferably Chemba rice and milk. The rich and creamy dessert is very appealing and flavorful. The name ‘Ambalapuzha Paal Payasam’ is associated with a legend relating to the Ambalapuzha Sri Krishna Temple in Alappuzha district. This dessert is usually prepared on special festive occasions like Vishu and Onam. The creamy, thick payasam tastes great and heavenly. The dish can be served warm or can be refrigerated for those who prefer so. We have included a simplified version of the dish which is very easy to prepare unlike other desserts. This is a nutritious dish having all the nutritive factors of rice and milk. This is one of the simplest and easiest of desserts that can be prepared in a jiffy when unexpected guests arrive. Enjoy the dish, a favorite with all especially kids. Even a beginner and bachelors can try the dish with confidence.