Amberella Curry
Enjoy the spicy sour curry
Ingredients
- Amberella : 3 nos
- Bombay onion cut into big pieces : 1 no
- Green chillies cut into 1 inch pieces : 2 nos
- Curry leaves : 1 spring
- Mustard seeds : ½ tsp
- Small piece of Goraka : 1 nos
- Chilli powder : 1 tsp
- Chilli pieces : 2 ts
- Saffron : ¼ no
- Water : 1 cup
- Sugar : 1 tsp
- Salt : to taste
Instructions
- Wash and peel the amberella and cut as shown in the picture. (Put seeds also)
- Enter Step
- Add bombay onions, green chillies, curry leaves, mustard seeds, piece of goraka, chilli powder, chilli pieces, saffron and a pinch of salt to taste and mix well.
- Then add a cup of water and cook.
- Enter Step
- When the amberella is getting soft add sugar.
- Remove from the fire while having its sauces.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save