Amberella Curry

by Vineetha Biju
Enjoy the spicy sour curry
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and peel the amberella and cut as shown in the picture. (Put seeds also)
  2. Enter Step
  3. Add bombay onions, green chillies, curry leaves, mustard seeds, piece of goraka, chilli powder, chilli pieces, saffron and a pinch of salt to taste and mix well.
  4. Then add a cup of water and cook.
  5. Enter Step
  6. When the amberella is getting soft add sugar.
  7. Remove from the fire while having its sauces.
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