Ambyacha Bhajee(Mango Bhajee)

by MiaVarghese
Mango and other ingredients are mixed
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing ambyacha bhajee, mix gram flour, chilly powder, turmeric powder, soda, corn flour, coriander seeds, cumin seed powder and salt.
  2. Prepare a batter by adding water.
  3. Heat oil in a pan.
  4. Dip the mango slices in the batter and deep fry in oil.
  5. Ambyacha bhajee is ready. Serve hot.
  6. Specialities: 1)Marathi recipe.
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