1 no Mango (sliced)Salt (As reqd)1 cup Gram flour (Kadala mavu)Chilly powder (As reqd)1/2 tsp Turmeric powder1/2 tsp Soda powder1 tsp Corn flour1 tsp Coriander powder1 tsp Cumin seed powder (Jeerakam) For preparing ambyacha bhajee, mix gram flour, chilly powder, turmeric powder, soda, corn flour, coriander seeds, cumin seed powder and salt.Prepare a batter by adding water.Heat oil in a pan.Dip the mango slices in the batter and deep fry in oil.Ambyacha bhajee is ready. Serve hot.Specialities: 1)Marathi recipe. North Indian