Name: American Chopsuey (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 Onion; 1/ 2 Capsicum; 4 Beans; 1/2 Carrot; 1/2 inch Ginger; 2 cloves Garlic; 1 Chilli (can be removed/reduced and chilli sauce can be added instead); 1 ts Tomato sauce; ½ ts Soya sauce; 1 packet Noodles; Oil as needed; Salt as needed; 1 ts Corn flour

American Chopsuey (Step By Step Photos)

american style noodles

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Prep Time 20

Total Time 20

Cuisine American

Servings people

Ingredients

1 Onion
1/ 2 Capsicum
4 Beans
1/2 Carrot
1/2 inch Ginger
2 cloves Garlic
1 Chilli can be removed/reduced and chilli sauce can be added instead
1 ts Tomato sauce
½ ts Soya sauce
1 packet Noodles
Oil as needed
Salt as needed
1 ts Corn flour

Instructions

Boil water in a kadai, wait till the water starts bubbling, then add noodles, salt and 2 to 4 drops of oil(oil is added so that the noodles doesn’t stick). Remove it from flame after 3 to 5 minutes since some noodles takes more time to cook.
Remove it and strain the hot water and wash it off with the cool water. This prevents the stickiness
Cut onion, capsicum, beans, carrot, chillies lengthwise. Chop ginger and garlic.
Heat oil in a kadai. Add ginger, garlic and chillies and fry until the green smell goes off
Now add all cut vegetables – onion, carrot, capsicum, beans and fry for about 2 minutes
Add tomato sauce and sauté for a minute.
Add soya sauce and fry for a minute
Add water and let it boil
When it starts bubbling add the corn flour mixed with water to this. The vegetable stock will get thick. Let it boil well until it thickens
While it is cooking, in another vessel add oil and heat. Add the boiled noodles and deep fry them
Turn sides and fry until its done and stain the excess oil and keep it in a plate and set it aside
Now pour the vegetable mixture on top of the fried noodles and serve

Notes

This can be garnished with an omelet
Chicken can be added to the vegetable stock if desired.

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American Chopsuey (Step By Step Photos)