Name: American Style Mango Pie
Prep time: 30 min
Total time: 30 min
Ingredients: 3 nos Graham Cracker pie crusts (easily available in all stores); 1 container Mango pulp; 8 oz Cream cheese; 16 oz Sour cream; 3 small Getatine (unflavoured); Sugar (if extra sugar needs to be added and/or if the mango pulp is unsweetened)

American Style Mango Pie

Soft and tasty mango pie

Print Recipe

Prep Time 30

Total Time 30

Cuisine American

Servings people

Ingredients

3 nos Graham Cracker pie crusts easily available in all stores
1 container Mango pulp
8 oz Cream cheese
16 oz Sour cream
3 small Getatine unflavoured
Sugar if extra sugar needs to be added and/or if the mango pulp is unsweetened

Instructions

In 3 cups of boiling water, add 3 packets of gelatine and stir in, until disolved.
In a large vessel, pour an entire can of mango pulp, sour cream, cream cheese and fold it into the pulp.
Once it is well blended, add getatine mixture.
Add sugar, if necessary.
Pour this mixture into the pie crusts and refrigerate (do not freeze) for 3 - 4 hours or until firm.
Slice and serve.
:- This recipe is for 3 pies. So if you intend on making just one pie, divide the recipe ingredients by 3.

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American Style Mango Pie

American Style Mango Pie

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