American Sweet Corn | Buttered Sweet Corn

American Sweet Corn is a quick, tasty and easy snack made with sweet corn kernels, butter and herbs. This sweet corn recipe will become your favorite. The snack makes for a healthy and wholesome dish that is great for your health. Follow this easy to prepare Buttered Sweet Corn recipe today. This recipe is ready within minutes and uses simple kitchen ingredients. Though i have preferred to prepare the dish with raw kernels, it comes in a jiffy if you are using canned or steamed kernels. Fresh tender corn kernels are widely available in northern India during the season of monsoon. Nowadays it is difficult to source fresh corn kernels. So i prefer using readymade store bought ones. You can store in refrigerator and it comes in handy when unexpected guests arrive or your family and kids want to indulge in the healthy snack. You can add salted or unsalted butter as per preference. For the diet conscious, unsalted butter is a wise option.

For kids, to make American Sweet Corn, you can add some grated cheddar cheese too as an optional measure which i have not specified in the recipe. Kids love cheese and they would love cheesy buttered corn. Another important point to note is to serve Buttered Sweet Corn warm or hot. Also remember to toss well the ingredients before serving. Corn is healthy and nutritious, supplying essential fiber which aids digestion, and provides essential nutrients like folate, phosphorus, thiamin, magnesium and vitamin C. However there is a word of caution if using in excess. Since corn is high in starch, it can spike blood sugar ratio and prevent weight loss. When used in moderation, Buttered Sweet Corn is the best evening snack available. You can explore a well detailed American Sweet Corn recipe here that can be easily prepared at home.

American Sweet Corn | Buttered Sweet Corn

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Cuisine American

Servings 2 People

Ingredients

  

1x2x3x

• 1 Cup Corn kernels
• 1 Tsp Butter
• As required Salt
• 1 Tsp Lemon juice

Instructions

 

• Wash the corn properly.
  
• Cook the corn by adding enough water and a pinch of salt for 5 minutes. And drain it.
  
• Pour lemon juice and mix well.
  
• Add butter, required salt and mix again very well.
  
• Tasty sweet corn is ready now.
  

Notes

You can visit the link Corn Pakoda. You can also visit the link Corn Pulao.

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