Name: Ammachi Chicken Roast
Prep time: 30 min
Total time: 30 min
Ingredients: For grilling; ginger 1 inch piece(make paste of it); garlic 3 cloves(make paste); kashmiri chilly powder 2 tsp; turmeric powder 1 tsp; curd 2 tablespoon; salt as needed; oil 1 tablespoon; For roast; mustard 1 tsp; dried red chilly 3; onion 1; green chilly 3; tomato 1; cinnamon 2 pieces; cardamom 3; clove 5; pepper 5; coriander powder 2 tsp; garam masala 2 tsp; pepper powder 1 tsp; chicken stalk 1 cup; coconut milk 1 cup; salt to taste.; curry leaves 1 or more sprigs; oil as needed

Ammachi Chicken Roast

This is a thani naadan dish using chicken ,i seen this recipe in a show called cucumber city and i tried it and used spices as per my taste ,it came out with a nice taste and my family loved it, so i thought to share it with you all.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

For grilling
ginger 1 inch piece(make paste of it)
garlic 3 cloves(make paste)
kashmiri chilly powder 2 tsp
turmeric powder 1 tsp
curd 2 tablespoon
salt as needed
oil 1 tablespoon
For roast
mustard 1 tsp
dried red chilly 3
onion 1
green chilly 3
tomato 1
cinnamon 2 pieces
cardamom 3
clove 5
pepper 5
coriander powder 2 tsp
garam masala 2 tsp
pepper powder 1 tsp
chicken stalk 1 cup
coconut milk 1 cup
salt to taste.
curry leaves 1 or more sprigs
oil as needed

Instructions

Clean and slice chicken in to big pieces , make small cuts on it
Pour all the ingredients for grilling to the chicken .
Mix it well and add curry leaves on it.
Grill it for 20 to 25 minutes
After grilling take out the chicken pieces.
Heat a pan and oil to it.
Add mustard and when it splutters add dried red chilly to it.
Saute it well and add onion ,green chilly to it.
Add tomato to it
Saute it well and then add chilly powder, coriander powder and garam masala and spices to it.
Saute it well
Then add the grilled chicken to it
Add chicken stalk to it. close the pan for ten minutes.
Then add the coconut milk to it , let it boil stir well and then off the flame
Our dish is ready to serve.