Amritham Podi Laddoo | Health Mix Laddoo

Amritham Podi Laddoo is an easy and purely delicious, healthy sweet recipe using Amritham Podi, a health supplement. This is a Nutri mix powder provided in Kerala for kids and pregnant ladies to fulfill their nutritional status. The ingredients in Amrutham Podi are wheat, ground nut, soya bean, gram dal and sugar/ jaggery. Basically Amritham Podi is used to make a porridge and is given to babies in their weaning stage. Here i’m going to share a simple Amritham Podi Laddoo recipe with this health mix powder. This Nutrimix powder is provided by Kudambasree aimed at satisfying the nutritional needs of children between ages of six months and three years. It is currently operated as a take home ration strategy, a feeding program via Anganwadis. This cost free scheme aimed at the upliftment of its citizens is one of the noted schemes worth mentioning.

This Health Mix Laddoo is one of the easiest and most tastiest laddoo recipes that requires very limited ingredients. This is a wholesome and very nutritious laddoo that provides sufficient energy and stamina. Kids love Amritham Podi Laddoo and it is great for their body providing essential protein and vital nutrients in their growing up stage. This Nutri mix powder is a readymade powdered combo of ingredients and you require no additional work like grinding etc. This is the greatest advantage that you can prepare laddoos straightaway. Kids love the healthy sweet and can be relished as an after school evening snack. Busy mothers find Health Mix Laddoo very useful in their busy schedule. Prepare laddoos in advance and store in air tight containers. You can discover a well detailed Health Mix Laddoo recipe here that can be easily prepared at home. Even elders find the sweet snack quite delicious and it very good for them too.

Amritham Podi laddoo | Health Mix Laddoo

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Cuisine Kerala

Servings 4 People

Ingredients

  

1x2x3x

• 1 Cup Amritham podi
• 1/2 Cup Coconut Grated
• 1/2 Cup Jaggery Powdered
• 2 Tbsp Ghee

Instructions

 

• Dry roast the amritham podi for 7-10 minutes in low to medium flame. Roast till aromatic.
  
• Then turn off the flame and add grated coconut and 2 tbsp melted ghee.
  
• Add crushed or powdered jaggery and mix it very well with your hand and shape them into laddoos.
  
• Amritham Podi Laddoo is ready now.
  

Notes

You can visit this link Ladoo. You can also visit this link Besan Ladoo.

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