Anarsa
Anarsa
Anarsa
Ingredients
- 3 cups Rice
- 3 1/2 cups Powdered sugar
- 1/2 - Milk
- 1 tbsp Poppy seeds Khashakhasha
- 3 cups Ghee
Instructions
- Wash and soak rice for 3 days, changing water each day.
- Wash and drain water. Dry them on a thick soft cloth.
- Grind the rice into powder and mix with sugar.
- Press the dough tightly and keep it aside, covered for 2-3 hours.
- Divide the dough into 50 parts.
- Keep covered with a moist clean cloth.(Use a clean plastic sheet.)
- Sprinkle a few poppy seeds and mould one part into thin round and press onto poppy seeds.
- Heat 4 tbsp of ghee in a thick bottomed pan.
- Place the round piece in the ghee with the seeds side up.
- Shallow fry till golden on low-medium heat.
- Drain on a tissue paper and keep aside to cool.
- Add more ghee into the pan as required.
- Follow the procedure for the remaining dough.
- If done rightly, they shall have a fine meshylike look on them and will be very crispy.
- Allow them to cool.
- :- Store in an air tight container.
Tried this recipe?Let us know how it was!
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