Anarsa

by AshaPatel
Anarsa
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and soak rice for 3 days, changing water each day.
  2. Wash and drain water. Dry them on a thick soft cloth.
  3. Grind the rice into powder and mix with sugar.
  4. Press the dough tightly and keep it aside, covered for 2-3 hours.
  5. Sprinkle very little milk and knead it into a smooth and stiff dough. (Add milk very carefully as sugar may make the dough soggy and soft.)
  6. Divide the dough into 50 parts.
  7. Keep covered with a moist clean cloth.(Use a clean plastic sheet.)
  8. Sprinkle a few poppy seeds and mould one part into thin round and press onto poppy seeds.
  9. Heat 4 tbsp of ghee in a thick bottomed pan.
  10. Place the round piece in the ghee with the seeds side up.
  11. Shallow fry till golden on low-medium heat.
  12. Drain on a tissue paper and keep aside to cool.
  13. Add more ghee into the pan as required.
  14. Follow the procedure for the remaining dough.
  15. If done rightly, they shall have a fine meshylike look on them and will be very crispy.
  16. Allow them to cool.
  17. :- Store in an air tight container.
Share this Recipe
 

Related Posts

Leave a Comment