Anchovies-Netholi Thoran(Meen Pattichathu)

by RoseThomas
Fish cooked with grated coconut
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing anchovies/netholi thoran(meen pattichathu), grind coarsely the coconut, shallots, ginger, green chillies, curry leaves and turmeric powder. Add this mixture to the fish in a pan.
  2. Add the soaked coccum and required salt. Cook in low flame until done.
  3. Add half a cup of water and cook on low heat till the water is all dried up. 4)Take off the fire and add a spoon of coconut oil.
  4. Serve as an accompaniment to rice.
  5. Anchovies/netholi thoran(meen pattichathu), a tasty nadan dish is ready.
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