Andhra Bobatlu

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Andhra Bobatlu

Bobatlu
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Andhra
Servings 4 people

Ingredients
  

Instructions
 

  • Mix the flour with water like pizza base and some oil. Keep aside for 2 hours.
  • Soak channa dal in water for 1 hour.
  • Cook channa dal in a pressure cooker upto 2 whistles.
  • :- Add only little water while pressure cooking.
  • After removing from the cooker, mix together the cooked channa dal, sugar and cardamom.
  • :- If water is more in your dal, keep in another pan & cook on the stove till it becomes thick.
  • Keep for 1/2 an hour separately.
  • Take the dough and make balls off it.
  • Keep the dal mixture in the middle and close the balls in round shape.
  • Take one chips cover, cut the sides and place inside part up and rub some oil to it.
  • Keep the ball on it and press with your fingers.
  • Roll out to chappathis and fry them on the pan.
  • Fry one side and add some ghee or oil.
  • Fry the other side till it turns golden brown.
  • :- Serve hot.
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