Sweets Andhra Bobatlu by veenaB December 21, 2008 written by veenaB December 21, 2008 Bobatlu Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Andhra Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Flour - 3 cups Channa dal - 2 cups Cardamom(Elakka) - 3 nos Sugar or Jaggery - 2 cups Water(As reqd) - Oil or ghee - Cuisine Andhra Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Flour - 3 cups Channa dal - 2 cups Cardamom(Elakka) - 3 nos Sugar or Jaggery - 2 cups Water(As reqd) - Oil or ghee - Votes: 1 Rating: 5 You: Rate this recipe! Instructions Mix the flour with water like pizza base and some oil. Keep aside for 2 hours. Soak channa dal in water for 1 hour. Cook channa dal in a pressure cooker upto 2 whistles. :- Add only little water while pressure cooking. After removing from the cooker, mix together the cooked channa dal, sugar and cardamom. :- If water is more in your dal, keep in another pan & cook on the stove till it becomes thick. Keep for 1/2 an hour separately. Take the dough and make balls off it. Keep the dal mixture in the middle and close the balls in round shape. Take one chips cover, cut the sides and place inside part up and rub some oil to it. Keep the ball on it and press with your fingers. Roll out to chappathis and fry them on the pan. Fry one side and add some ghee or oil. Fry the other side till it turns golden brown. :- Serve hot. AndhraBirthdayEasyPartyRamzanSweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail veenaB previous post Tamil Nadu Milk Kesari next post Parippu Sabudana Vada Related Posts Fruit Jam December 5, 2019 Coconut Ladoo’s December 5, 2019 Chakkapazham (Jackfruit Ripened) Varattiyath December 5, 2019 Fruit Jam August 6, 2019 Chakkapazham (Jackfruit Ripened) Varattiyath August 5, 2019 Everyone’s Favourite Gulab Jamun August 2, 2019 Coconut Ladoo’s August 1, 2019 Chocolate Banana Sundae July 31, 2019 Easy Urad Laddu July 31, 2019 North Indian Style Ras Malai July 31, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.