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Andhra Bobatlu
Sweets
Andhra Bobatlu
v
By
veenaB
•
December 21, 2008
Andhra Bobatlu
Bobatlu
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
3
cups
Flour
2
cups
Channa dal
3
nos
Cardamom
Elakka
2
cups
Sugar
or
Jaggery
Water
As reqd
Oil
or
Ghee
Instructions
Mix the flour with
water
like pizza base and some
oil
. Keep aside for 2 hours.
Soak channa dal in
water
for 1 hour.
Cook channa dal in a pressure cooker upto 2 whistles.
:- Add only little
water
while pressure cooking.
After removing from the cooker, mix together the cooked channa dal,
sugar
and
cardamom
.
:- If
water
is more in your dal, keep in another pan & cook on the stove till it becomes thick.
Keep for 1/2 an hour separately.
Take the dough and make balls off it.
Keep the dal mixture in the middle and close the balls in round shape.
Take one chips cover, cut the sides and place inside part up and rub some
oil
to it.
Keep the ball on it and press with your fingers.
Roll out to chappathis and fry them on the pan.
Fry one side and add some
ghee
or
oil
.
Fry the other side till it turns golden brown.
:- Serve hot.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Easy
Party
Ramzan
Sweets
TeaTime
v
written by
veenaB
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