SweetsAndhra Bobatlu by veenaB December 21, 2008 written by veenaB December 21, 2008 Bobatlu Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Andhra Prep Time 40 minutes Servings people MetricUS Imperial IngredientsFlour - 3 cupsChanna dal - 2 cupsCardamom(Elakka) - 3 nosSugar or Jaggery - 2 cupsWater(As reqd) -Oil or ghee - Cuisine Andhra Prep Time 40 minutes Servings people MetricUS Imperial IngredientsFlour - 3 cupsChanna dal - 2 cupsCardamom(Elakka) - 3 nosSugar or Jaggery - 2 cupsWater(As reqd) -Oil or ghee - Votes: 1 Rating: 5 You: Rate this recipe! Instructions Mix the flour with water like pizza base and some oil. Keep aside for 2 hours. Soak channa dal in water for 1 hour. Cook channa dal in a pressure cooker upto 2 whistles. :- Add only little water while pressure cooking. After removing from the cooker, mix together the cooked channa dal, sugar and cardamom. :- If water is more in your dal, keep in another pan & cook on the stove till it becomes thick. Keep for 1/2 an hour separately. Take the dough and make balls off it. Keep the dal mixture in the middle and close the balls in round shape. Take one chips cover, cut the sides and place inside part up and rub some oil to it. Keep the ball on it and press with your fingers. Roll out to chappathis and fry them on the pan. Fry one side and add some ghee or oil. Fry the other side till it turns golden brown. :- Serve hot. Share this Recipe AndhraBirthdayEasyPartyRamzanSweetsTeaTime 0 comment 0FacebookTwitterPinterestEmail veenaBRelated Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave EasyLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.