Andhra Chicken 65

by DivyaR
Chicken 65
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Votes: 1
Rating: 4
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Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken pieces(small one inch cubes) - 15 nos
  • Lime juice - 2 tbsp
  • Red food colour(A few drops) -
  • Red chilly powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander & cumin powder(Jeerakam) - 1/2 tsp
  • Masala powder - 1/2 tsp
  • Salt(As reqd) -
  • Oil for frying -
  • Curry leaves - 6 or
  • Green chillies(slit vertically) - 5 nos
For salad:
  • Onion(vertically / thinly sliced, small) - 1 no
  • Lime juice - 2 tbsp
  • Red chilly powder - 1/2 tsp
  • Salt(As reqd) -
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken pieces(small one inch cubes) - 15 nos
  • Lime juice - 2 tbsp
  • Red food colour(A few drops) -
  • Red chilly powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander & cumin powder(Jeerakam) - 1/2 tsp
  • Masala powder - 1/2 tsp
  • Salt(As reqd) -
  • Oil for frying -
  • Curry leaves - 6 or
  • Green chillies(slit vertically) - 5 nos
For salad:
  • Onion(vertically / thinly sliced, small) - 1 no
  • Lime juice - 2 tbsp
  • Red chilly powder - 1/2 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the chicken cubes and dry well with a paper towel.
  2. Mix together lime juice, red food colour, chilly powder, turmeric powder, coriander powder, cumin powder, masala powder and salt.
  3. Rub well this mixture onto the chicken pieces.
  4. Cover and store in the refrigerator for at least 3 hours.
  5. After 3 hrs, remove and thaw at room temperature.
  6. Add oil in a wide skillet and fry the chicken pieces in batches.
  7. Keep on medium or low medium flame to allow the inside to cook well.
  8. Remove and place in the paper towel to drain off the excess oil.
  9. Remove the excess oil and saute curry leaves and green chillies in the same pan.
  10. Add the chicken pieces and fry for a couple of minutes.
  11. For making the salad: 1)Mix together thin slices of an onion, lime juice, red chilly powder and salt.
  12. :- Serve the fried Chicken 65 with the onion salad.
  13. Tips: i)Allow enough space in the skillet to turn the pieces. Don`t crowd the skillet with pieces.
  14. ii)Deep frying is not required. It`s enough, if the lower half of the chicken pieces are in oil.
  15. iii )Don`t use high heat for frying. Wait until the chicken pieces are rich brown colour.
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