Andhra Chicken 65

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Andhra Chicken 65

Chicken 65
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 2 people

Ingredients
  

  • 15 nos Chicken pieces small one inch cubes
  • 2 tbsp Lime juice
  • Red food colour A few drops
  • 1/2 tsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Coriander & cumin powder Jeerakam
  • 1/2 tsp Masala powder
  • Salt As reqd
  • Oil for frying
  • 6 or Curry leaves
  • 5 nos Green chillies slit vertically

For salad:

  • 1 no Onion vertically / thinly sliced, small
  • 2 tbsp Lime juice
  • 1/2 tsp Red chilly powder
  • Salt As reqd

Instructions
 

  • Clean the chicken cubes and dry well with a paper towel.
  • Mix together lime juice, red food colour, chilly powder, turmeric powder, coriander powder, cumin powder, masala powder and salt.
  • Rub well this mixture onto the chicken pieces.
  • Cover and store in the refrigerator for at least 3 hours.
  • After 3 hrs, remove and thaw at room temperature.
  • Add oil in a wide skillet and fry the chicken pieces in batches.
  • Keep on medium or low medium flame to allow the inside to cook well.
  • Remove and place in the paper towel to drain off the excess oil.
  • Remove the excess oil and saute curry leaves and green chillies in the same pan.
  • Add the chicken pieces and fry for a couple of minutes.
  • For making the salad: 1)Mix together thin slices of an onion, lime juice, red chilly powder and salt.
  • :- Serve the fried Chicken 65 with the onion salad.
  • Tips: i)Allow enough space in the skillet to turn the pieces. Don`t crowd the skillet with pieces.
  • ii)Deep frying is not required. It`s enough, if the lower half of the chicken pieces are in oil.
  • iii )Don`t use high heat for frying. Wait until the chicken pieces are rich brown colour.
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