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Andhra Chicken 65
Chicken
Non-Vegetarian
Andhra Chicken 65
D
By
DivyaR
•
January 3, 2004
Andhra Chicken 65
Chicken 65
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
2
people
Ingredients
1x
2x
3x
15
nos
Chicken pieces
small one inch cubes
2
tbsp
Lime juice
Red food colour
A few drops
1/2
tsp
Red chilly powder
1/2
tsp
Turmeric powder
1/2
tsp
Coriander & cumin powder
Jeerakam
1/2
tsp
Masala powder
Salt
As reqd
Oil
for frying
6
or
Curry leaves
5
nos
Green chillies
slit vertically
For salad:
1
no
Onion
vertically / thinly sliced, small
2
tbsp
Lime juice
1/2
tsp
Red chilly powder
Salt
As reqd
Instructions
Clean the chicken cubes and dry well with a paper towel.
Mix together lime juice, red food colour, chilly powder,
turmeric powder
,
coriander powder
,
cumin powder
, masala powder and
salt
.
Rub well this mixture onto the chicken pieces.
Cover and store in the refrigerator for at least 3 hours.
After 3 hrs, remove and thaw at room temperature.
Add
oil
in a wide skillet and fry the chicken pieces in batches.
Keep on medium or low medium flame to allow the inside to cook well.
Remove and place in the paper towel to drain off the excess
oil
.
Remove the excess
oil
and saute
curry leaves
and
green chillies
in the same pan.
Add the chicken pieces and fry for a couple of minutes.
For making the salad: 1)Mix together thin slices of an
onion
, lime juice, red chilly powder and
salt
.
:- Serve the fried Chicken 65 with the
onion
salad.
Tips: i)Allow enough space in the skillet to turn the pieces. Don`t crowd the skillet with pieces.
ii)Deep frying is not required. It`s enough, if the lower half of the chicken pieces are in
oil
.
iii )Don`t use high heat for frying. Wait until the chicken pieces are rich brown colour.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Dinner
Easy
Eid
Lunch
Party
Sidedish
Xmas
D
written by
DivyaR
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