Andhra Chicken Pakoda
Andhra Chicken Pakoda
Chicken Pakoda
Ingredients
- 200 gm Boneless chicken
- 2 tbsp Ginger paste
- 2 tbsp Garlic paste
- Chilly powder As reqd
- Salt As reqd
- 1/2 tsp Turmeric powder
- Gram flour(Kadalapodi)
- Oil for frying
Instructions
- Clean the chicken and cut into small pieces.
- Keep aside for 1/2 an hour.
- Add gram flour or besan to the marinated chicken pieces and mix well.
- Heat oil in a wide pan or kadai.
- Fry the chicken pieces, until they turn golden brown.
- Add a little lemon juice for taste.
- :- Serve hot as a snack or with rice.
Tried this recipe?Let us know how it was!
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