Andhra Egg Biriyani
Mouthwatering and tasty biriyani
Ingredients
- 2 cups Rice
- 2 nos Eggs
- 4 nos Cloves Grambu
- 2 nos Cardamom Elakka
- 1/2 tbsp Cumin seeds Jeerakam
- 1 no Onion
- 1 no Tomato medium
- 1/2 tbsp Garam masala powder
- 1 Boiled egg
- 2 nos Green chillies
- 1/2 tbsp Chilly powder
- Turmeric powder A little
- Ginger garlic paste - 1/2 tbsp
- Coriander leaves(chopped) for garnishing
- Oil As reqd
- Salt As reqd
Instructions
- Soak rice for 1/2 hour and drain.
- Heat oil in a pressure cooker.
- Add cloves, cardamon and cumin and fry for a minute.
- Add green chillies and saute.
- Add tomatoes and saute till it get smashed well.
- Add eggs directly to this mixture and mix well and keep stirring till its done.
- Add rice to this mixture and mix well.
- Add 3 1/2 cups water and cook, till the rice is done.
- Add chopped coriander leaves.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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