Name: Andhra Egg Biriyani
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Rice; 2 nos Eggs; 4 nos Cloves (Grambu); 2 nos Cardamom (Elakka); 1/2 tbsp Cumin seeds (Jeerakam); 1 no Onion; 1 no Tomato (medium); 1/2 tbsp Garam masala powder; 1 Boiled egg; 2 nos Green chillies; 1/2 tbsp Chilly powder; Turmeric powder (A little); Ginger (garlic paste - 1/2 tbsp); Coriander leaves(chopped) for garnishing; Oil (As reqd); Salt (As reqd)

Andhra Egg Biriyani

Mouthwatering and tasty biriyani

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Prep Time 40

Total Time 40

Cuisine Andhra

Servings people

Ingredients

2 cups Rice
2 nos Eggs
4 nos Cloves Grambu
2 nos Cardamom Elakka
1/2 tbsp Cumin seeds Jeerakam
1 no Onion
1 no Tomato medium
1/2 tbsp Garam masala powder
1 Boiled egg
2 nos Green chillies
1/2 tbsp Chilly powder
Turmeric powder A little
Ginger garlic paste - 1/2 tbsp
Coriander leaves(chopped) for garnishing
Oil As reqd
Salt As reqd

Instructions

Soak rice for 1/2 hour and drain.
Heat oil in a pressure cooker.
Add cloves, cardamon and cumin and fry for a minute.
Add green chillies and saute.
Add chopped onions and ginger-garlic paste and saute well.
Add garam masala powder, chilly powder, turmeric powder and salt and saute well for a minute.
Add tomatoes and saute till it get smashed well.
Add eggs directly to this mixture and mix well and keep stirring till its done.
Add rice to this mixture and mix well.
Add 3 1/2 cups water and cook, till the rice is done.
Add chopped coriander leaves.
:- Serve hot.

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Andhra Egg Biriyani