Andhra Festive Sweet – 1
Andhra Festive Sweet - 1
The round puffs called Boorelu
Ingredients
Instructions
- Boil Bengal gram until smooth.
- Make a thick dough.
- Make about 2 - 3" balls with the dough and keep them aside.
- Mix both maida and rice flours, adding water prepare fluidy paste like that of dosa dough.
- Keep a frying bowl on the stove and heat refined oil.
- Dip each ball in to the paste so as a thick coating is applied around it.
- Deep fry the coated balls until they turn brown.
- :- Serve hot with ghee.
Tried this recipe?Let us know how it was!
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