Andhra Festive Sweet – 1

by MPRRadhakrishna
The round puffs called Boorelu
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Votes: 1
Rating: 3
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Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Boil Bengal gram until smooth.
  2. Make a thick dough.
  3. To this, add sugar/jaggery and cardamom powder.
  4. Make about 2 - 3" balls with the dough and keep them aside.
  5. Mix both maida and rice flours, adding water prepare fluidy paste like that of dosa dough.
  6. Keep a frying bowl on the stove and heat refined oil.
  7. Dip each ball in to the paste so as a thick coating is applied around it.
  8. Deep fry the coated balls until they turn brown.
  9. :- Serve hot with ghee.

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