Andhra Festive Sweet – 2
Andhra Festive Sweet - 2
The tasty Poornam boorelu
Ingredients
Instructions
- Soak the green gram (with out husk) over night.
- Mix it into dough like that of idly and prepare idlys in idly cooker.
- Take the idlys out and break them into fine powder.
- Mix maida and rice flour in a bowl, adding water prepare dough like that of dosa dough.
- Keep a frying bowl on the stove and pour oil in it and heat.
- Dip the ball in the dough one by one and deep fry them in the frying bowl until they turn brown.
- :- Serve with ghee.
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