Andhra Festive Sweet – 2

M

Andhra Festive Sweet - 2

The tasty Poornam boorelu
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people

Ingredients
  

Instructions
 

  • Soak the green gram (with out husk) over night.
  • Mix it into dough like that of idly and prepare idlys in idly cooker.
  • Take the idlys out and break them into fine powder.
  • Add sugar, grated coconut powder and cardamom powder and prepare 2-3" balls.
  • Mix maida and rice flour in a bowl, adding water prepare dough like that of dosa dough.
  • Keep a frying bowl on the stove and pour oil in it and heat.
  • Dip the ball in the dough one by one and deep fry them in the frying bowl until they turn brown.
  • :- Serve with ghee.
Tried this recipe?Let us know how it was!

4 from 1 vote (1 rating without comment)
Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories