Andhra Green Chillies
Andhra Green Chillies
Variety presentation - 2
Ingredients
- 250 gm Green chillies
- 150 ml Curd
- 1 tbsp Turmeric powder
- Salt As reqd
- 3 tbsp Lemon juice
Instructions
- Marinate for one day or slightly more.
- Remove them from the batter and sun dry until totally dry and crisp.
- Store in air tight bottle.
- As and when required, deep fry in oil and serve hot.
Tried this recipe?Let us know how it was!
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