Andhra Kajjikai
Andhra Kajjikai
Very Very Special Dessert
Ingredients
- 250 gm Wheat flour
- 250 gm Maida
- 2 cups Freshly grated coconut
- 1 cup White sesame seeds powder
- 2 cups Finely grated jaggery Sharkkara
- 1 tbsp Cardamom powder Elakka
- 2 tbsp Ghee
- 500 ml Refined oil
Instructions
- Mix wheat flour and maida and prepare a smooth dough adding water.
- Add ghee and mix again thoroughly.
- Prepare pooris with the dough.
- Put the mixture as a ball in the center.
- Fold the poori over it and seal the edges by pressing with a fork.
- Heat oil in a frying bowl.
- Deep fry the kajjikais on medium flame until brown.
Tried this recipe?Let us know how it was!
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