Andhra Masala Vada

by SowjanyaRamesh
Very tasty vada with Bengal gram(Kadalaparippu/Chana dal)
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Votes: 1
Rating: 4
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Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak Chana dal 3 hours before.
  2. Take one handful of chana dal separately & then grind the remaining dal into a paste.
  3. Cut onion, chilly and coriander leaves into small pieces.
  4. Mix together the ground paste, soaked chana dal and all the other ingredients.
  5. Heat oil in a pan or a kadai.
  6. Make small balls off the above mixture and then pat it on the top into patties.
  7. Fry, until they turn golden brown.
  8. :- Serve hot with tomato sauce.
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