Andhra Masala Vada
Very tasty vada with Bengal gram(Kadalaparippu/Chana dal)
Ingredients
- 2 cups Bengal gram Kadalaparippu/Chana dal
- Coriander leaves A small bunch
- 5 leaves Curry leaves
- 1 no Onion small
- 1 no Green chilly
- Salt As reqd
- 1/4 kg Oil
Instructions
- Soak Chana dal 3 hours before.
- Take one handful of chana dal separately & then grind the remaining dal into a paste.
- Cut onion, chilly and coriander leaves into small pieces.
- Mix together the ground paste, soaked chana dal and all the other ingredients.
- Heat oil in a pan or a kadai.
- Make small balls off the above mixture and then pat it on the top into patties.
- Fry, until they turn golden brown.
- :- Serve hot with tomato sauce.
Tried this recipe?Let us know how it was!
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
More Posts By Author
S
SowjanyaRamesh
0
0
Andhra Prawns Fry Easy With Fresh Raw Ingredients
April 4, 2006
Save
Search
Categories
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
More Posts By Author
S
SowjanyaRamesh
0
0
Andhra Prawns Fry Easy With Fresh Raw Ingredients
April 4, 2006
Save