Name: Andhra Pesarattu
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups Green Gram; 2 tbsp Raw rice; 3 Green chilli; 1 inch Ginger; 2 chopped Onion; Salt (as needed); Oil (for greasing); 1 tsp Cumin seed; Chopped coriander and curry leaves (little)

Andhra Pesarattu

Pesarattu is one of the most commonly eaten breakfasts in Andhra pradesh, are made with whole moong dal called as pesalu in Telugu. It is not possible to make good moong dal dosa with over soaked green gram or with stale batter With the green gram just soaked and grind with green chili and ginger

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Prep Time 10

Total Time 10

Cuisine Andhra

Servings people

Ingredients

2 cups Green Gram
2 tbsp Raw rice
3 Green chilli
1 inch Ginger
2 chopped Onion
Salt as needed
Oil for greasing
1 tsp Cumin seed
Chopped coriander and curry leaves little

Instructions

Soak green gram and raw rice and over night
Now grind in jar cumin, green chili and onion 1 and ginger
Now add green gram and raw rice in jar and grind coarsely
In pesarattu batter add salt and rest for 5 mins
Now add chopped onion and Curry leaves and coriander mix well
Heat tawa and spread batter like dosa and cook both side
Now its ready to serve Andhra Pesarattu

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Andhra Pesarattu