Andhra Pesarattu Curry
Andhra Pesarattu Curry
Andhra Special Pesarattu curry
Ingredients
- 1/2 kg Green gram
- 1/4 kg Small onions Kunjulli
- 10 nos Green chillies split
- 2 tbsp Red chilli powder
- 2" piece Ginger
- 10 nos Garlic pods
- 1 tbsp Cumin seeds Jeerakam
- Salt As reqd
- 250 ml Refined oil
- Curry leaves A few
Instructions
- Soak the greengram over night.
- Wash thoroughly.
- Add ginger and cumin seeds.
- Pulvarise into smooth dough.
- Add salt.
- Taka a pan, put 2 - 3 spoons of oil each time and prepare pancakes (pesarattus) of the dough.
- Cut the pancakes into 2" square pieces and keep them aside.
- Take a frying pan, add oil and warm.
- Mix well and add the pesarattu pieces and red chilli powder.
- Add water and allow to simmer on medium flame.
Tried this recipe?Let us know how it was!
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