Name: Andhra Prawns Fry Easy With Fresh Raw Ingredients
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb Prawns; Ginger (garlic paste - 3 tbsp); 2 tbsp Chilly powder; Turmeric powder (A pinch); 1 tbsp Garam masala; 1 no Onion; 2 nos Chillies (small); 1 no Bay leaf (optional, Karuga/Vazhana ela); Salt (As reqd); 3 tbsp Oil; 2 nos Cloves (Grambu); 1/2" stick Cinnamon (Karugapatta); 2 nos Cardamom (Elakka); Coriander leaves (optional); 2 tbsp Coriander seeds; 1 tbsp Poppy seeds (Khashakhash); 1" stick Cinnamon (Karugapatta); 4 nos Cloves (Grambu); 3 nos Cardamom (Elakka); 2 nos Garlic pods; Fresh grated coconut (A handful)

Andhra Prawns Fry Easy With Fresh Raw Ingredients

Andhra style Prawns fried with spicy masala

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 lb Prawns
Ginger garlic paste - 3 tbsp
2 tbsp Chilly powder
Turmeric powder A pinch
1 tbsp Garam masala
1 no Onion
2 nos Chillies small
1 no Bay leaf optional, Karuga/Vazhana ela
Salt As reqd
3 tbsp Oil
2 nos Cloves Grambu
1/2" stick Cinnamon Karugapatta
2 nos Cardamom Elakka
Coriander leaves optional

For masala paste:-

2 tbsp Coriander seeds
1 tbsp Poppy seeds Khashakhash
1" stick Cinnamon Karugapatta
4 nos Cloves Grambu
3 nos Cardamom Elakka
2 nos Garlic pods
Fresh grated coconut A handful

Instructions

Wash the prawns well.
Marinate them with ginger-garlic paste, chilly powder, turmeric powder, salt and 1/2 tbsp of garam masala for 30 mins.
Fry all the ingredients listed in masala paste without oil for 5 mins and grind it with some water.
Add some water into the mixture and let it boil on medium flame for abt 15 mins.
:- If the prawns are of small size, 10 mins will be enough.
Add the masala paste and a bay leaf after 8 - 9 mins.
Boil, until it becomes a gravy but check whether the prawns are cooked.
Heat oil in a pan.
Add half inch of cinnamon stick, cloves, cardamom, onion, chillies and saute, till they turn golden in color.
Add cooked prawns with the gravy.
Fry, until all the gravy is golden brown in color.
Add 1/2 tbsp of garam masala powder and some coriander leaves, if needed.
:- Serve Andhra Prawns Fry hot with rice or roti.

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Andhra Prawns Fry Easy With Fresh Raw Ingredients