Andhra Simple Tomato Chutney
a
Andhra Simple Tomato Chutney
Simple to prepare no need of grinder.....very tasty...good with anything
Ingredients
- 5 nos Tomato medium
- Ginger garlic paste - 1 tbsp
- 1/2 tsp Turmeric powder
- 1 tbsp Coriander powder
- 3 tbsp Red chilly powder
- Salt As reqd
- 3 tbsp Oil
Instructions
- Heat oil in a deep fry pan.
- Add washed whole tomatoes (or cut them into 4 pieces) to it and fry for 2 mins.
- Keep covered on medium flame for 10 - 15 mins.
- After tomatoes are half cooked, mash them lightly with spoon.
- Cover it again with a lid for 5 mins.
- After tomatoes are finely cooked, add turmeric powder, coriander powder and chilly powder to it, mix and cover it for 5 mins.
- Add salt to it and let it be for 2 mins.
- Switch off the flame.
- :- Serve with rice, rotis or snacks like idli, dosa etc.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author