Andhra Special – Pappu Pulusu

by Dr M P RRadhakrishna Rao
Red Gram And Vegetables With Tamarind
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 45 minutes
Servings
people
Ingredients
Spicy powder Ingredients :
Cuisine Andhra
Prep Time 45 minutes
Servings
people
Ingredients
Spicy powder Ingredients :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry fry all the spicy powder ingredients and grind into coarse powder. Set aside.
  2. To the red gram add turmeric powder and water and pressure cook in to a paste.
  3. To a deep bottomed vessel add water and tamarind. Heat and add all the vegetable pieces, onions, red gram paste, salt, green chillies and cook.
  4. Add the jaggary and mix well. Add the spicy powder. Cook until the Vegetable pieces are cooked well.
  5. Add oil to a frying pan, heat and splutter mustard seeds. Add hing, fenugreek seeds, red chilly pieces, Garlic bulbs and finally the curry leaves. Fry well and add to the boiling broth.
  6. Top the preparation with chopped coriander leaves. Serve hot with white rice.
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