Name: Andhra Special Paramannam
Prep time: 40 min
Total time: 40 min
Ingredients: 500 g Fine rice; 1 liter Whole milk; 1 cup Condensed milk; 1 cup Fresh coconut (grated); 1 cup Cashew nuts; 250 ml Ghee; 500 g Sugar

Andhra Special Paramannam

Rice pudding with coconut and other ingredients

Print Recipe

Prep Time 40

Total Time 40

Cuisine Andhra

Servings people

Ingredients

500 g Fine rice
1 liter Whole milk
1 cup Condensed milk
1 cup Fresh coconut grated
1 cup Cashew nuts
250 ml Ghee
500 g Sugar

Instructions

Fry the cashew nuts and the grated coconut separately in ghee. Keep this aside.
Take a deep bottomed vessel, add two cups of water and the whole milk. Boil for five minutes and then add rice which is washed in water and drained clean before.
Allow the broth to cook on medium flame. When the rice is almost tender, add sugar and the condensed milk. Stir well. Add the grated coconut and mix well.
Add the remaining ghee and top the Paramannam with cashew nuts.
Serve hot. It is a festive delicacy.

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Andhra Special Paramannam

Andhra Special Paramannam

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