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Andhra Special Paramannam

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By Dr M P RRadhakrishna Rao

Andhra Special Paramannam

Rice pudding with coconut and other ingredients
Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Andhra
Servings 4 people

Ingredients
  

Instructions
 

  • Fry the cashew nuts and the grated coconut separately in ghee. Keep this aside.
  • Take a deep bottomed vessel, add two cups of water and the whole milk. Boil for five minutes and then add rice which is washed in water and drained clean before.
  • Allow the broth to cook on medium flame. When the rice is almost tender, add sugar and the condensed milk. Stir well. Add the grated coconut and mix well.
  • Add the remaining ghee and top the Paramannam with cashew nuts.
  • Serve hot. It is a festive delicacy.
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