Andhra Stuffed Capsicum

by AartiN
Capsicum stuffed with mashed potatoes
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Capsicum(medium) - 2 nos
  • Potato(small) - 2 nos
  • Peanut powder(roast the peanuts and grind it dry in the mixie) - 2 tsp
  • Sesame seeds(roasted) - 2 tsp
  • Coriander leaves(chopped) -
  • Red chilly powder - 1 tsp
  • Salt(As reqd) -
  • Oil for frying -
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Capsicum(medium) - 2 nos
  • Potato(small) - 2 nos
  • Peanut powder(roast the peanuts and grind it dry in the mixie) - 2 tsp
  • Sesame seeds(roasted) - 2 tsp
  • Coriander leaves(chopped) -
  • Red chilly powder - 1 tsp
  • Salt(As reqd) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes by adding salt in the pressure cooker.
  2. Cut the top of the capsicum (around the stem) and remove the seeds.
  3. Sprinkle a litle salt on the inner surface of the capsicum and keep aside.
  4. Mash the potatoes and add chilly powder, sesame seeds, coriander leaves, peanut powder and salt to it.
  5. Mix all the ingredients.
  6. Stuff the capsicums with the stuffing (mashed potato mix).
  7. Fry in oil (do not deep fry).
  8. :- Serve hot with rice and dal.
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