Andhra Style Mango Rice

by BabitaChandran
Quick and easy to make tangy mango rice
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Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook rice till soft but each grain should be separate.
  2. Allow it to cool completely. Add a tsp of oil and mix.
  3. Scrape outer skin from mango and grate it.
  4. Slit half of the chillies and grind the rest into a fine paste.
  5. Heat oil in a pan or a kadai.
  6. Add the ingredients for seasoning and fry till light brown.
  7. Add slit chillies and chilli paste with grated mangoes. Fry for few mins.
  8. Add turmeric powder and mix.
  9. Pour over rice with enough salt and mix well.
  10. Garnish with coriander leaves, curry leaves and grated coconut.
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