Name: Andhra Style Mango Rice
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Rice; 1 no Sour green mango (medium); 8 nos Green chillies; 1 1/2 tbsp Ghee or oil; 1/4 to Turmeric powder; Salt (As reqd); 1 1/2 tbsp Grated fresh coconut; Curry leaves (A few); Coriander leaves for garnishing; 1 tsp Bengal gram dhal (Kadalaparippu); 1/4 tsp Mustard seeds; 1 tsp Black gram dhal (Uzhunnuparippu); 2 tsp Broken cashewnuts

Andhra Style Mango Rice

Quick and easy to make tangy mango rice

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

1 cup Rice
1 no Sour green mango medium
8 nos Green chillies
1 1/2 tbsp Ghee or oil
1/4 to Turmeric powder
Salt As reqd
1 1/2 tbsp Grated fresh coconut
Curry leaves A few
Coriander leaves for garnishing

For seasoning:-

1 tsp Bengal gram dhal Kadalaparippu
1/4 tsp Mustard seeds
1 tsp Black gram dhal Uzhunnuparippu
2 tsp Broken cashewnuts

Instructions

Cook rice till soft but each grain should be separate.
Allow it to cool completely. Add a tsp of oil and mix.
Scrape outer skin from mango and grate it.
Slit half of the chillies and grind the rest into a fine paste.
Heat oil in a pan or a kadai.
Add the ingredients for seasoning and fry till light brown.
Add slit chillies and chilli paste with grated mangoes. Fry for few mins.
Add turmeric powder and mix.
Pour over rice with enough salt and mix well.
Garnish with coriander leaves, curry leaves and grated coconut.

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Andhra Style Mango Rice