Andhra Style Peanut Chutney
Tasty and different chutney for chappatis
Ingredients
- 1 cup Peanuts
- 2 whole Garlic approx. 1 cup peeled
- 8 nos Green chillies
- Salt As reqd
- 1 1/2 tsp Oil
Instructions
- Heat 1 tsp of oil in a pan or kadai.
- Fry the peanuts till cooked.
- Remove the peanut from kadai and keep it aside.
- Add the remaining oil.
- Add the garlic and fry for 2 mins.
- Add the green chillies and fry.
- Fry till chillies and garlic are cooked.
- :- Do not burn them.
- Grind coarsely everything together along with salt.
- :- Serve with chappathis.
- :- Green chillies can be adjusted according to taste.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
S
ShainaSujith
0
0
Beetroot Raita - Kerala Special
January 3, 2008
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
S
ShainaSujith
0
0
Beetroot Raita - Kerala Special
January 3, 2008
Save