Name: Andhra Style Prawn Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Prawns (shelled and deveined); 1 no Onion (medium); 1 Tomato; Ginger (garlic paste - 1 tsp); 2 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Fenugreek powder (Uluva); 1/4 tsp Garam masala powder; Tamarind (A marble sized ball, Puli); 2 cups Water; Salt (As reqd); 2 tbsp Oil; Curry leaves (A few); 1 tsp Coriander leaves (chopped)

Andhra Style Prawn Curry

A spicy curry made with prawns

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

250 gm Prawns shelled and deveined
1 no Onion medium
1 Tomato
Ginger garlic paste - 1 tsp
2 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 tsp Fenugreek powder Uluva
1/4 tsp Garam masala powder
Tamarind A marble sized ball, Puli
2 cups Water
Salt As reqd
2 tbsp Oil
Curry leaves A few
1 tsp Coriander leaves chopped

Instructions

Soak tamarind and extract the juice.
Grate the onion and chop the tomato.
Mix all the powders with the ginger-garlic paste and a little water and make it into a thick paste.
Heat the oil in a heavy bottomed kadai/pan.
Saute the grated onion with the curry leaves till golden brown.
Add the paste and saute for a few mins till oil starts leaving the mixture.
Add the chopped tomato and saute further till it gets mushy.
Add the prawns along with the tamarind juice and a little more water and salt.
Cover and cook till prawns are well-cooked and gravy is medium thick.
Just before removing from the fire, add the chopped coriander leaves.
:- Serve warm with plain rice or rotis.
:- The amount of chilli powder can be adjusted according to your liking.

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Andhra Style Prawn Curry