Name: Andhra Style Vegetable Pulav
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Basmati rice; 1 no Potato (peeled and cut into cubes, medium); 1 no Onion (chopped, big); 2 - Green chillies; 1/2 cup Fresh or frozen peas; 1/2 cup Fresh cauliflower; Coriander leaves (As reqd); 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Mustard seeds; 1/4 tsp Garam masala powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Red chilly powder; Salt (As reqd); 2 - Oil

Andhra Style Vegetable Pulav

Vegetable pulav - Andhra Style Vegetable Pulav

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

2 cups Basmati rice
1 no Potato peeled and cut into cubes, medium
1 no Onion chopped, big
2 - Green chillies
1/2 cup Fresh or frozen peas
1/2 cup Fresh cauliflower
Coriander leaves As reqd
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Mustard seeds
1/4 tsp Garam masala powder
1 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Red chilly powder
Salt As reqd
2 - Oil

Instructions

Heat oil in a pan.
Splutter cumin seeds and mustard seeds.
Add chopped onions and green chillies and saute, till they turn golden brown.
Add turmeric powder, coriander powder and leave it for a sec.
Add potatoes and mix well.
Cover and cook, until potatoes are partly cooked.
Add cauliflower and peas and stir it well with little salt.
:- Add salt only for vegetables.
Cover and let it cook.
When it is cooked, add boiled rice and mix well.
Add salt, garam masala and coriander leaves.
:- You have already added salt to vegetables, so add very little for the rice.
Mix well and cover it for 4 - 5 min before you serve.

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Andhra Style Vegetable Pulav