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Andhra Tasty Chicken 65
Chicken
Non-Vegetarian
Andhra Tasty Chicken 65
L
By
LekshmiRadhakrishnan
•
December 6, 2005
Andhra Tasty Chicken 65
Delicious Appetizer!
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
2
lb
Chicken thighs
skinless & boneless
1
tbsp
Chilly powder
1
tsp
Black
pepper powder
1
tsp
Vinegar
1/2
tsp
Turmeric powder
Salt
As reqd
2
nos
Eggs
2
tbsp
Corn flour
2
tbsp
Refined
Wheat Flour
or
All purpose flour
Maida
1
cup
Butter
milk
Moru
10
nos
Curry leaves
1
tbsp
Ginger
finely diced
1
tbsp
Garlic
finely diced
1/4
tsp
Orange
food coloring
optional
1 1/2
tbsp
Lemon juice
optional
Oil
for deep frying
1
no
Red
onion
sliced, large
Instructions
Cut chicken thighs into bite sized pieces.
Marinate with chilly powder, black
pepper powder
, vinegar,
turmeric
and
salt
for about 30 mins.
Mix the marinated chicken with corn flour, eggs and maida.
Heat
oil
in a deep skillet.
Fry the chicken pieces, until they are golden brown.
:- Do this in small batches, over medium-high heat to ensure that the chicken is cooked thoroughly. Keep it aside.
Heat 2 tbsp
oil
in a wide skillet.
Add
curry leaves
,
garlic
and
ginger
and fry, until it turns brown.
Lower the heat to medium-low and add butter
milk
, food coloring and
salt
to taste.
After a couple of minutes, raise the heat to medium and cook, until it boils.
Add the chicken pieces and raise heat to high and cook, stirring periodically, until the gravy thickens.
Remove from the heat and add lemon juice.
;- Serve over sliced red onions.
:- Play around with the spices to suit your mood!
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Easy
Fry
Party
L
written by
LekshmiRadhakrishnan
continue reading
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Response (1)
S
Selvi
August 16, 2024
Amazing recipe, the final touch made it really superb.
Reply
4.50 from 2 votes (
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Amazing recipe, the final touch made it really superb.