Andhra Tasty Chicken 65

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Andhra Tasty Chicken 65

Delicious Appetizer!
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people

Ingredients
  

Instructions
 

  • Cut chicken thighs into bite sized pieces.
  • Marinate with chilly powder, black pepper powder, vinegar, turmeric and salt for about 30 mins.
  • Mix the marinated chicken with corn flour, eggs and maida.
  • Heat oil in a deep skillet.
  • Fry the chicken pieces, until they are golden brown.
  • :- Do this in small batches, over medium-high heat to ensure that the chicken is cooked thoroughly. Keep it aside.
  • Heat 2 tbsp oil in a wide skillet.
  • Add curry leaves, garlic and ginger and fry, until it turns brown.
  • Lower the heat to medium-low and add butter milk, food coloring and salt to taste.
  • After a couple of minutes, raise the heat to medium and cook, until it boils.
  • Add the chicken pieces and raise heat to high and cook, stirring periodically, until the gravy thickens.
  • Remove from the heat and add lemon juice.
  • ;- Serve over sliced red onions.
  • :- Play around with the spices to suit your mood!
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Selvi August 16, 2024

    5 stars
    Amazing recipe, the final touch made it really superb.

4.50 from 2 votes (1 rating without comment)
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