Andhra Type Majjiga Pulusu
Morekolumbu with Vegetables
Ingredients
- 2 Cups Curd
- Vegetable pieces Each one cup, Bottle gourd, Okra, Brinjal, Drum stick, Radish, Carrot etc
- 2 tsp Chickpea powder
- Salt As Required
- 1/2 Spoon Hing
- 1 Spoon Mustard Seeds
- 6 nos Green Chillies
- 1/2 Cup Curry leaf
- 100 ml Refined oil
- 1/2 spoon Turmeric powder
- 1/4 Cup Garlic bulbs
- 1 Cup Coriander leaves
Ingredients for Masala Paste:
- 2 tsp Coriander seeds
- 1 Spoon Cumin seeds
- 1 Cup Coconut pieces
- 1 Spoon Fenugreek Seeds
- 2 tsp Poppy Seeds
Instructions
- .Boil all the vegetables till they are tender (add enough salt before putting to boil).
- Take half cup of water, dissolve the chickpea powder. Take all the masala ingredients into a grinding jar and prepare a fine paste.
- Take the buttermilk into a deep bottomed vessel and put on the flame. Add the chickpea solution immediately and stir well.
- Add the masala paste, mix well and add the boiled vegetables. Allow to simmer. Add turmeric powder, enough salt and simmer on medium flame.
- Take a frying pan, add oil and heat. Splutter mustard seeds, split green chillies, garlic bulbs, hing and curry leaves. Saute well and add to the boiling buttermilk.
- Remove the vessel from the stove. Spread coriander leaves on the top and serve hot with rice
Tried this recipe?Let us know how it was!
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