Angel White Cake
Angel White Cake
Easy to make white cake; adaptable to variety of flavours and fillings
Ingredients
Instructions
- Heat oven to 350ª.
- Grease and flour a 9-inch round baking pan and set aside.
- Sieve and stir together flour, baking powder and salt in a large bowl. Set it aside too.
- Beat sugar and butter in a large mixer bowl at medium speed, scraping bowl occasionally, until creamy (3 to 5 minutes).
- Add egg whites, 1 at a time, beating well after each addition.
- Add vanilla essence. Reduce speed to low.
- Add flour mixture alternately with milk, beating well after each addition just until mixed (1 to 2 minutes).
- Bake for 29 to 34 minutes or until toothpick inserted in center comes out clean.
- Cool on wire racks for 10 mins.
- Loosen edge of cake by running knife around inside edge.
- Carefully remove cake from pan.
- Cool completely.
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