Angel White Cake

Heat oven to 350ª.

Grease and flour a 9-inch round baking pan and set aside.

Sieve and stir together flour, baking powder and salt in a large bowl. Set it aside too.

Beat sugar and butter in a large mixer bowl at medium speed, scraping bowl occasionally, until creamy (3 to 5 minutes).

Add egg whites, 1 at a time, beating well after each addition.

Add vanilla essence. Reduce speed to low.

Add flour mixture alternately with milk, beating well after each addition just until mixed (1 to 2 minutes).

Bake for 29 to 34 minutes or until toothpick inserted in center comes out clean.

Cool on wire racks for 10 mins.

Loosen edge of cake by running knife around inside edge.

Carefully remove cake from pan.

Cool completely.