Angry Potatoes

Quick & Easy Vegetarian Curry with potatoes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • Cut capsicum and cabbage into thin long stripes, chop onion, ginger and garlic.
  • Cut potatoes into small cubes and fry it in oil till golden brown.
  • Stain the oil and keep it aside.
  • In the same pan add the chopped garlic and ginger and sauté till it turns brown.
  • Add the chopped onions and chillies.
  • Add capsicum and cabbage and fry for about 2 minutes.
  • Mix corn flour in half glass of water and pour it in the pan and wait till gets thickened.
  • Add the fried potatoes and let it blend with the other.
  • Garnish with spring onion and Serve with chappathi or roti.
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