Appam – A Nice Breakfast

by BindiyaHari
Traditional recipe for extremely soft appams
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Votes: 2
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak the rice for 4-5 hrs.
  2. Grind together raw rice, cooked rice, coconut water & grated coconut to a smooth batter of dosa consistency.
  3. In the mean time mix the yeast, 2 tbsp sugar in the warm milk and keep aside after 15 mins. The yeast will rise.
  4. Mix the yeast mixture to the batter.(I use DCL Active dried yeast – with this yeast it takes only about an hour & a half for the batter to rise.)
  5. Keep the batter to rise. Before making appams, add salt as desired & sugar (if required) and stir well.
  6. Heat non-stick appachatti.
  7. Pour one big spoon of the batter, rotate the pan and close with lid.
  8. When the steam starts coming out, open the lid and take out the appam.
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