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Appam – A Nice Breakfast
Vegetarian
Vegetarian Breakfast
Appam – A Nice Breakfast
B
By
BindiyaHari
•
November 28, 2007
Appam - A Nice Breakfast
Traditional recipe for extremely soft appams
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
4
cups
Raw rice
Pachhari
1
cup
Cooked rice
1
no
Coconut
1/2
cup
Coconut
water
1/2
tsp
Dry yeast
½
cup
Milk
should be warm
3
tbsp
Sugar
Salt
As reqd
Instructions
Soak the rice for 4-5 hrs.
Grind together
raw rice
, cooked rice,
coconut
water
& grated
coconut
to a smooth batter of dosa consistency.
In the mean time mix the yeast, 2 tbsp
sugar
in the warm
milk
and keep aside after 15 mins. The yeast will rise.
Mix the yeast mixture to the batter.(I use DCL Active dried yeast – with this yeast it takes only about an hour & a half for the batter to rise.)
Keep the batter to rise. Before making appams, add
salt
as desired &
sugar
(if required) and stir well.
Heat non-stick appachatti.
Pour one big spoon of the batter, rotate the pan and close with lid.
When the steam starts coming out, open the lid and take out the appam.
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how it was!
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written by
BindiyaHari
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