Name: Appam Batter
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 glass White rice (Pachari); 1 1/2 glass Rice flakes (aval/poha); Water (For grinding); Yeast (A pinch); Salt (As reqd); Sugar (As reqd)

Appam Batter

Appam batter made with white rice and aval

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Prep Time 5

Total Time 5

Cuisine Kerala

Servings people

Ingredients

1 1/2 glass White rice Pachari
1 1/2 glass Rice flakes aval/poha
Water For grinding
Yeast A pinch
Salt As reqd
Sugar As reqd

Instructions

Soak rice for 5 hours before grinding.
Soak aval for 15 minutes before grinding.
Grind separately with required water.
Add salt and yeast(dissolved in luke warm water)
Mix the batter very well and keep for 6 hours over night.
Morning we can add sugar for taste. Mix well.
Make very soft and yummy appam using appam chatti.

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Appam Batter

Appam Batter

Ingredients

Instructions

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