Appam Batter

by preejinisanth
Appam batter made with white rice and aval
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • White rice(Pachari) - 1 1/2 glass
  • Rice flakes(aval/poha) - 1 1/2 glass
  • Water(For grinding) -
  • Yeast(A pinch) -
  • Salt(As reqd) -
  • Sugar(As reqd) -
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • White rice(Pachari) - 1 1/2 glass
  • Rice flakes(aval/poha) - 1 1/2 glass
  • Water(For grinding) -
  • Yeast(A pinch) -
  • Salt(As reqd) -
  • Sugar(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak rice for 5 hours before grinding.
  2. Soak aval for 15 minutes before grinding.
  3. Grind separately with required water.
  4. Add salt and yeast(dissolved in luke warm water)
  5. Mix the batter very well and keep for 6 hours over night.
  6. Morning we can add sugar for taste. Mix well.
  7. Make very soft and yummy appam using appam chatti.
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