Name: Appam & Potato Stew
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Raw rice (Pachhari); 1 handful Boiled rice; 1 tsp Yeast; 1 tbsp Sugar; 1 cup Grated coconut; Salt (As reqd); 3 nos Potato (boiled, medium); 1 no Onion (sliced, large); 6 nos Green chillies; 1 tsp Ginger (chopped); 1 tsp Garlic (chopped); 2 sticks Cinnamon (Karugapatta); 2 nos Cloves (Grambu); 2 nos Cardamom (Elakka); 1 cup Milk; 1 tsp Allpurpose flour (Maida); Salt (As reqd); 1/2 tsp Garam masala; 1/2 tsp Pepper powder; 2 tbsp Oil

Appam & Potato Stew

Kerala pancake - Appam and potato stew

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

For appam:-

2 cups Raw rice Pachhari
1 handful Boiled rice
1 tsp Yeast
1 tbsp Sugar
1 cup Grated coconut
Salt As reqd

For potato stew:-

3 nos Potato boiled, medium
1 no Onion sliced, large
6 nos Green chillies
1 tsp Ginger chopped
1 tsp Garlic chopped
2 sticks Cinnamon Karugapatta
2 nos Cloves Grambu
2 nos Cardamom Elakka
1 cup Milk
1 tsp Allpurpose flour Maida
Salt As reqd
1/2 tsp Garam masala
1/2 tsp Pepper powder
2 tbsp Oil

Instructions

For making appams:- 1)Soak the rice for 2 hrs.
Grind boiled rice and soaked rice to a smooth paste.
Grind together coconut, yeast and sugar to a fine paste.
Mix together the ground rice and the ground coconut mixture.
Leave it overnight for fermentation.
Next day morning, add a pinch of soda bi card and salt, 1/2 an hr before making appams.
:- You can add milk, if the batter is too thick.
Make appams using `appachatti`.
For making stew:- 1)Heat oil in a pan or a kadai.
Add spices and saute.
Add onion and fry, till it becomes soft.
Add chopped ginger, garlic and green chillies and saute for few secs.
Add mashed potatoes.
Add half cup of water and salt and allow it to boil.
Mix together milk and maida.
When the curry starts to boil, add the milk mixture and cook for 2 - 3 mins.
Add pepper powder and garam masala and cook for 2 more mins.
:- In this same recipe, chicken or mutton can be added. Precook the mutton or chicken, if using.

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Appam & Potato Stew