Appam (step By Step Photos)
traditional kerala recipe - Appam (step by step photos)
Ingredients
Instructions
- Soak raw rice, black gram, toor dhal and fenu greek for one hour and grind it to dosa batter consistency and leave it overnight for it to ferment.
- Use appam vessel or use normal kadai. Heat kadai and pour oil and apply on the sides as well
- Pour the batter in the center and spread it to the sides of the kadai as well in such a way the centre is thick and the sides are thin
- Close it with lid and wait for a minute or till the sides are cooked and doesnÆt stick to the vessel
Notes
Variation: appam can be served with kadala/egg cur
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
J
JosephineJijo
0
0
Poha : Popular North Indian Breakfast
September 30, 2014
Save
J
JosephineJijo
0
0
Chicken Patties : North Indian Snack
September 30, 2014
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
J
JosephineJijo
0
0
Poha : Popular North Indian Breakfast
September 30, 2014
Save
J
JosephineJijo
0
0
Chicken Patties : North Indian Snack
September 30, 2014
Save