Appam & Stew
Typical recipe for the best appam
Ingredients
For Appams:-
For garnishing:-
- 1 tsp Ghee
- 2 nos Dry red chillies Kollamulaku
- 1 tsp Small onions finely sliced, Kunjulli
- 1 tsp Mustard seeds
Instructions
- Keep aside in a warm place for fermenting.
- :- It will definitely ferment when kept overnight. If you live in a cold region, keep the vessel in hot water.
- For making stew:- 1)In a pressure cooker, saute the onion, ginger, garlic, small onions and green chillies.
- When onion starts becoming transluscent, add the vegetables and stir.
- Add coriander pwder and stir for 1 min.
- Add 1 cup of thin coocnut milk and mix well.
- Cook on high flame upto 1 whistle and later, on low flame for 5 mins.
- Add garam masala.
- :- Do not heat after this.
- Add pepper if needed.
- :- A tsp of Ari podi(Rice flour) can be added to make the stew thick.
- Garnish the stew with the above.
- :- Chicken also can be added in this stew.
Tried this recipe?Let us know how it was!
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