Appam With Rice Flakes/Aval

by preejinisanth
Soft and lacey Appam With Rice Flakes / Aval is a traditional favorite among vegetarian dishes in Kerala Cuisine. Appam is a delicious breakfast dish that goes perfect with any curry dish of your choice. Appam with Rice Flakes / Aval is the easiest and unique dish that does not require coconut for preparation. Appam with rice flakes can be easily prepared with very minimal ingredients. You can explore a well detailed Appam with rice flakes / aval here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • White rice(pachari) - 1 1/2 glass
  • Rice flakes(aval/poha) - 1 1/2 glass
  • Water(for grinding) -
  • Yeast(a pinch) -
  • Salt(As reqd) -
  • Sugar(As reqd) -
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • White rice(pachari) - 1 1/2 glass
  • Rice flakes(aval/poha) - 1 1/2 glass
  • Water(for grinding) -
  • Yeast(a pinch) -
  • Salt(As reqd) -
  • Sugar(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Appam With Rice Flakes/Aval, first soak rice for 5 hrs before grinding.
  2. Soak aval for 15 minutes before grinding.
  3. Grind separately with needed water.
  4. Add salt and yeast(dissolved in luke warm water). Mix the batter very well.
  5. Keep the batter for 8 hours over night.
  6. Next day morning you can add sugar for taste. Mix well.
  7. Make very soft and yummy Appam With Rice Flakes/Aval in a appam chatti.
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