Apple Appam

by RenukadeviKumanan
Apple Appams are these crisp round dumplings ,traditionally prepared with fermented rice flour batter.The sweet variation of these are usually made with combination of wheat and rice flour or simply rice flour.
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Votes: 1
Rating: 5
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel apple and cut small pieces
  2. Now in a bowl add apple cubes and 1/2 glass water boil til apple mashes well.
  3. Soak raw rice before 2 hours and grind with 1 cardamom well and add boiled apple mix well
  4. Now melt jaggery with little water. strain in cup and add in batter
  5. In appam pan add ghee
  6. Now pour batter in each and cook both side well
  7. Now Apple Appam is ready
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