pachakam.com > Sweets > Apple Appam

Apple Appam

R
By RenukadeviKumanan

Apple Appam

Apple Appams are these crisp round dumplings ,traditionally prepared with fermented rice flour batter.The sweet variation of these are usually made with combination of wheat and rice flour or simply rice flour.
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Peel apple and cut small pieces
  • Now in a bowl add apple cubes and 1/2 glass water boil til apple mashes well.
  • Soak raw rice before 2 hours and grind with 1 cardamom well and add boiled apple mix well
  • Now melt jaggery with little water. strain in cup and add in batter
  • In appam pan add ghee
  • Now pour batter in each and cook both side well
  • Now Apple Appam is ready
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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