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Apple Bread Butter Pudding
Desserts
Pudding
Apple Bread Butter Pudding
j
By
jelinjerry
•
March 25, 2004
Apple Bread Butter Pudding
Pudding made with apples, bread and butter
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
8-12
nos
Bread slices
wiith sides cut
2
nos
Apple
sliced into fine pieces, medium
250
gm
Butter
1
cup
Milk
250
gm
Sugar
100
gm
Allpurpose flour
Maida
1
-
Eggs
4
tsp
Coconut
grated
Chocalate chips for garnishing(optional)
Instructions
Take sliced apples and 6 tsp
sugar
along with 1/2 cup of
water
and heat it over medium heat, till the apples are soft to make a pulp. Keep it aside.
Take a buttered baking pan. Butter the breads on both sides and place on the pan in a layer.
Pour the
apple
pulp over it as another layer.
Make as many layers with bread and
apple
pulp, alternatively to the thickness desired.
Mix together
milk
, 4 tsp of
sugar
and eggs well and pour over the top of the prepared layers and keep for 30 minutes.
Mix the grated
coconut
and maida along with 3 tsp of
sugar
and sprinkle on top.
Sprinkle chocalate chips on top.
Bake it for 35-45 minutes in 350-400 degrees farenheits
:- Serve cold.
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MothersDay
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j
written by
jelinjerry
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