Apple Cinnamon Cake

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Apple Cinnamon Cake

Sponge cake topped with apple, raisins and cinnamon
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

For toppings:

  • 1 no Apple piled cored and sliced
  • Cinnamon(Karugapatta) powder
  • Walnuts
  • Raisins(Onakka munthiri)

Instructions
 

  • Seive maida with baking powder.
  • Beat white butter with sugar, till light and creamy.
  • Add a egg and beat it.
  • Add another egg and beat well again.
  • Add vanilla essence followed by the third egg and beat it well too.
  • Divide the seived maida into 3 portions.
  • Add the first portion into the egg mixture and mix well.
  • :- You can mix in the shape of 8.
  • Add the second portion and mix again.
  • Add the third portion and beat it at a high speed for 10 seconds.
  • Tranfer it to a greased baking tin.
  • Keep the sliced apple on top and sprinkle a little cinnamon powder, chopped walnuts and raisins.
  • Bake it at 150 degree for 30 - 40 mins or until done.
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