Apple Cinnamon Cake - Mouth Watering
Golden apples flavoured in Cinnamon
Ingredients
- 115 gm Butter melted
- 300 gm All purpose flour Maida
- 1 tbsp Cinnamon ground
- 1 tsp Baking soda
- 1 tsp Salt
- 115 gm Sugar
- 4 nos Egg
- 3 nos Golden Apples cored and cut into 1/2-inch pieces
- 1/4 cup Walnuts chopped
- 1 tsp Vanilla extract
Instructions
- Preheat oven to 350 degrees. Grease a 9 inch round cake pan.
- Sift together flour, cinnamon, baking soda, and salt in a large bowl.
- Fold in the flour mixture one- third at a time.
- Gently pour the melted butter into the cake mixture through the side of the bowl.
- Add apples and nuts to the batter. Mix to combine. Add vanilla, mixing well until incorporated.
- Pour batter into prepared pan, and bake 40 minutes until a cake tester inserted in the center comes out clean.
- Remove from oven, and cool slightly on a wire rack.
- Dust with icing sugar.
Tried this recipe?Let us know how it was!
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