Apple Cream Pudding

by Adeela Shamnas
Apple Cream Pudding is a tasty creamy pudding prepared with fresh apples and fresh cream.Use fresh chopped apples to make this delicious pudding and topped with chopped almond make this a dreamily soft dessert.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
  • Apple - 1
  • Milk - 500 ml
  • Fresh cream - 100 g
  • Condensed milk - 1/2 tin
  • Sugar - 1 cup
  • China grass - 10 g
  • Almond(for garnishing) -
Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
  • Apple - 1
  • Milk - 500 ml
  • Fresh cream - 100 g
  • Condensed milk - 1/2 tin
  • Sugar - 1 cup
  • China grass - 10 g
  • Almond(for garnishing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients and keep it ready.
  2. Soak china grass in water for 10 minutes
  3. Boil milk with sugar
  4. Melt china grass with half cup water
  5. Add the melted china grass in boiling milk,mix well and remove from the flame.
  6. Blend apple with fresh cream,condensed milk and 1/4 cup milk.
  7. Pour this into the milk mixture.
  8. Mix it well and convert into a serving bowl.refrigerate for 2 hours.
  9. Apple cream pudding is ready to serve.garnish it with chopped almond.
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