Apple Crumble
Apple Crumble
Apple with raspberries and other ingredients
Ingredients
- 900 g Apples peeled and cubed
- 150 g Raspberries
- 110 g Sugar
- 2 tbsp Lemon juice
- 100 g All purpose flour Maida
- 50 g Softened butter
- 1 tsp Baking powder
Instructions
- Mix maida, baking powder, butter, 1 tbsp of cold water and remaining sugar. Mix to get a grainy mixture.
- Preheat the oven at 220 degrees Celsius.
- Pour the apple juice mixture into an oven dish.
- Arrange raspberries on top of it, then spread the grainy mixture over it.
- Bake for 30 minutes until golden brown.
Tried this recipe?Let us know how it was!
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