Apple Crumble Tart

by MiaVarghese
A delicious recipe with apple and other ingredients
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Cuisine American
Prep Time 1 hour
Servings
people
Ingredients
For tart base:
  • Flour - 150 g
  • Lung sugar - 50 g
  • Butter - 100 g
For crumble:
  • Flour - 50 g
  • Sugar - 50 g
  • Butter - 50 g
Cuisine American
Prep Time 1 hour
Servings
people
Ingredients
For tart base:
  • Flour - 150 g
  • Lung sugar - 50 g
  • Butter - 100 g
For crumble:
  • Flour - 50 g
  • Sugar - 50 g
  • Butter - 50 g
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing apple crumble tart, first heat oven to 180 degrees.
  2. Mix the ingredients for tart base with hand and spread it in heart mould.
  3. Remove the skin and middle part of apples and cut it into very small pieces.
  4. Melt butter in a sauce pan and add the chopped apples and the other ingredients to it and mix it well.
  5. Spread this mixture above the tart base.
  6. Mix the ingredients for crumble with hand and spread it above the tart filling.
  7. Bake it in oven for 30 min.
  8. Apple crumble tart, a tasty recipe is ready.
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